This work was supported by grants from the National Natural Science Foundation of China (32270727, 32000141), the Natural Science Foundation of Fujian Province (2021J01029) and the Fundamental Research Funds for the Central Universities (20720210094) to Y.C., grants from the Research Grants Council of Hong Kong (CRS_CUHK405/23, AoE/M-402/25-N, AoE/M-05/12, CUHK14106823, C4033-19E, C4002-20W, C4002-21EF, C2003-22WF, R4005-18, C4014-23G, G-CUHK409/23 and Senior Research Fellow Scheme SRFS2122-4S01), the Chinese University of Hong Kong (CUHK) Research Committee, and Science Faculty to L.J., as well as grants from the State Key Laboratory of Chemical Biology and Drug Discovery (PolyU), the Research Grants Council (RGC) (Hong Kong) (14105517) and the Hong Kong Polytechnic University (University Grants Committee) (P0046618) to W.C.Y.L
Full Ingredients Galactomyces Ferment Filtrate, Glycerin, Cetyl Ethylhexanoate, Propanediol, Dicaprylyl Carbonate, 1,2-Hexanediol, Betaine, Cetearyl Alcohol, Polyglyceryl-10 Laurate, Methyl Trimethicone, Silica, Cetearyl Olivate, Panthenol, Phenyl Trimethicone, Potassium Cetyl Phosphate, Water, Sorbitan Olivate, Bisabolol, Ammonium Polyacryloyldimethyl Taurate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Dipropylene Glycol, Squalane, Laminaria Japonica Extract, Eclipta Prostrata Leaf Extract, 3-O-Ethyl Ascorbic Acid, Glutathione, Ethylhexylglycerin, Fragrance, Lavandula Angustifolia (Lavender) Oil, Coptis Japonica Root Extract, Xanthan Gum, Butylene Glycol, Adenosine, Fructooligosaccharides, Sorbitan Isostearate, T-Butyl Alcohol, Hydrogenated Lecithin, Beta-Glucan, Hydrolyzed Hyaluronic Acid, Ascorbic Acid, Tocopherol, Allantoin, Ceramide NP, Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Bran Extract, Glyceryl Stearate, Phytosphingosine, Cholesterol, Ceramide AP, Ceramide AS, Ceramide NS, Caprylyl Glycol, Ceramide NG, Ceramide EOP, Linalool, Limonene.
DAPI-stained nuclei with blue fluorescence were viewed under laser confocal microscope (LSM 510
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